So you didn’t learn how to cook a Japanese A5 Wagyu steak above? This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Watch this video. are also popular due to the perfect combination of marbling and flavour, while. He is the leading Japanese beef expert in Australia and no other wholesale supplier has such a wide range of quality Wagyu. When it comes to Wagyu beef, we have a few excellent options we highly recommend. Japanese Wagyu Sirloin with mushroom salad. Other ways to cook Japanese A5 Wagyu Steak. To get your steak to medium rare requires more searing. Kimio says that you should, “Put your steak back in the pan and sear both sides on high heat for at least 30 seconds each.”. Cook steak for about 10 minutes for medium (150°f), 8-10 minutes for medium-rare (135°f), and 6-7 minutes for rare (125°f). 10) Cooking wagyu prime cuts couldn’t be easier. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. Here's the procedure that he recommends: Sous vide at 58° Celcius (135° Fahrenheit) for 45-60 minutes. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. With temperatures like this, the Maillard reaction will kick in immediately … Once sealed, take your steak out of the pan and wrap it in aluminium foil. Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. As well as Wagyu beef from different parts of the world, Fine Food Specialist’s range also includes different cuts of this fine meat. We will be happy to help. – Use a meat probe thermometer to monitor the internal temperature of the meat. A password will be sent to your email address. JavaScript seems to be disabled in your browser. Resting allows your steak to relax and reabsorb those rich juices so they eventually end up in your mouth rather than on your plate. Originating from Japan, this form of luxury meat is truly like no other. It may be the location we eat them in, or the people we share them with. 2. WE PROMISE WE WON’T ANNOY YOU. Most grills generally reach the desired temperature after about 15 minutes of pre-heating. After cooking, remove the steaks from the oven. We recommend using a steel bowl and neutral oil like safflower. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! Is it a good idea? Sprinkle salt and pepper over the steak. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Open to the public on Saturdays 8am to 11.30am. Next, Kimio says that it is a must to bring your steak to room temperature. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. Australia in particular has become a strong centre for Wagyu production thanks to conditions not dissimilar from those found in Japan, with strong rainfall, springs and grasses available during certain seasons to allow the cows to build up suitably. The Steps to Perfectly Seared and Cooked Japanese-Style Wagyu: Take meat out of the fridge and unwrap it. American Tajima Wagyu Strip Steak: A 16-ounce strip steak from the same cattle as the American Tajima ribeye. Pan-Searing. Doing this helps your Wagyu steak cook perfectly from surface to centre. – Be patient. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. Remove the steak from the pan. All Rights Reserved. There are also Wagyu sirloin steaks available, which are incredibly tender and deliver an intense and rich flavour. Heat a frying pan to searing hot. 6B 1-21 Madeline Street, There are certain food items that seem to go beyond the effect they have on your taste buds. If you’re roasting, this means put the Wagyu in the oven. Sprinkle one side of the steak with salt and coarsely ground … Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Get instant updates about our new products, special promos and much more! It can also be sliced very thinly and eaten raw. Salt, heat and wagyu fat equals crispy and delicious. You don't need a meat thermometer to check internal temperature—once you've seared one side, flip it over. "To coax intense umami flavors from A5 steak, developing a caramelized crust is key. For the best experience on our site, be sure to turn on Javascript in your browser. Lightly season. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Cast-iron skillets hold heat well, ensuring even cooking. Invest in a thermometer Or a special request? Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. Office: +27 51 492 1852 +27 61 408 4123 Let us know on our Facebook page! Once seared, remove from the pan and allow your steak to rest for another three to five minutes. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. Our range enables you to pick up different cuts, providing your preferred style of meat and allowing you to enjoy Wagyu beef as the central part of your favourite meal style. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. This really takes luxurious food combinations to new levels in your kitchen. Serve steak with a bit of the butter from the skillet drizzled on … Pan-sear the steak in a skillet at medium-high heat (cast iron is the best for holding the correct temperature). Is it just as good on the pan as it is on the grill? Searing is the best way to seal in your Australian Wagyu steak’s buttery juices. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. Cook for 6 minutes on each side. The highest-quality Wagyu beef is best with just a bit of salt and pepper, but feel free to use your favorite steak seasoning. For a rarer cook, go closer to three; for a medium cook, shoot for four. But remember, don’t trim any fat from inside your cut of meat. “Place the skewer into the middle of your steak and leave it for 10 seconds. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Strathfield South NSW 2136. Or call and speak to one of our wagyu beef experts today. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. What’s your favourite way of enjoying Wagyu beef? How to Grill your Wagyu Beef Steak Prep your gas grill. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. What’s your favourite way of enjoying Wagyu beef? When both sides are brown, remove from the heat to avoid overcooking. I like my Wagyu with a small refreshing salad and a little bit of wasabi. Do you want to cook your Wagyu like a master? Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. is a truly remarkable product for foodies. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. And if you’re a truffle fan, take a look through our Wagyu ribeye steak with truffled mash recipe. We could talk about Wagyu all day. And for many people around the world, that favourite will be Wagyu beef. Kimio recommends that you take your steak out of the fridge and trim off any excess fat from the edges. This really takes luxurious food combinations to new levels in your kitchen. Since the meat already has so much flavour, Kimio recommends that only a light sprinkle of salt is needed. Hit us up with your questions or special requests. Or it could be that the taste is so impressive and memorable that it truly lingers in our minds. Can’t find our warehouse? When the skillet reaches your ideal temperature, around 400-450 º F, place the steak in the skillet and apply pressure to create full contact. Send us a message here and we will get right back to you. Sprinkle sea salt on the steak an hour before cooking. Set the Meat-O-Meter to stage 1 so that the meat is right beneath the burners. Heat a heavy-based frying pan until very hot but not smoking. Chowhound Don’t Use a Grill Our Wagyu beef range contains a really impressive selection of different products from a variety of sources, including different countries, as the Wagyu phenomenon spreads globally. Salt the steak a little just before cooking, but not much. After leaving your piece of Australian Wagyu to rest for the recommended time, Kimio suggests that you use a meat thermometer to check its doneness. WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. . “You only need a small amount of salt, and don’t sprinkle it on too early,” Kimio says. After resting, repeat the Wagyu doneness test to check that you are happy with how done your steak is. Brush a little oil onto the steak, then sear for 2 mins each side. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. Kimio says that you should heat up your pan and sear your steak for a short time. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. For the best experience on our site, be sure to turn on Javascript in your browser. As well as providing you with a huge selection of great Wagyu beef products, we also use our culinary expertise to share different recipes. Sear all 4 sides of the strips. . Add butter, and turn the steak over to allow the steak to fully absorb the butter. 3 REASONS WHY JAPANESE WAGYU IS SO EXCLUSIVE, MEET SHER WAGYU, ONE OF OUR LONGEST SUPPORTERS AND SUPPLIERS OF WAGYU, TAKAMORI BEEF: THE STORY OF WAGYU BEEF’S SWEETEST CUT, KOBE BEEF: THE MYTHS, THE FARMERS AND THE MEAT. 5. https://cookpad.com/us/recipes/148242-how-to-cook-wagyu-steak Step 4: Let it rest, slice (small) and serve available, which are incredibly tender and deliver an intense and rich flavour. Today we are putting WAGYU MSB7 to the test! We have British, Australian and Japanese Wagyu beef cuts available, providing subtly different experiences for the eater. **NOT AVAILABLE FOR PRODUCTS ON SALE checking your steak’s ‘doneness’ can be tricky. OK, here are a couple acceptable alternatives: Cut the steaks in to about 1 inch strips and sear those off in a pan rather than the whole steak. This field is for validation purposes and should be left unchanged. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. Well-done steak: Cook for about 4-5 mins each side, depending on thickness. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. When it comes to sides and condiments, Kimio says that less is best. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes. HOW TO PAN SEAR WAGYU STEAKS 1) Place a non-stick or a heavy-bottomed sauté pan on the burner over medium heat. This really takes luxurious food combinations to new levels in your kitchen. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. Tomahawk steak will take longer to cook than Ribeye because the bone serves as an insulator. If you’re cooking steak, this means turning down the heat. If you don’t have a thermometer, you can use a skewer instead. The intense umami that Japanese A5 Wagyu is known for carries all the flavor you need. Without Having a Heart Attack. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. Season steak … are the perfect buy ahead of the summer barbeque season. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. What temperature do you cook Wagyu steak? Then, remove your skewer and touch its tip. Many have trouble cooking the Tomahawk steak evenly because of its large size. An hour after the beef is seasoned give it a re-toss to make sure the steak is evenly coated. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. This helps you determine how much longer you should cook your steak for, depending on what degree of doneness you would like. The same applies for British Wagyu, with a great combination of phenomenal taste and the knowledge that the beef comes from close to home. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. No 4 Genius Loci Officepark, 6 C P Hoogenhout St Langenhoven Park 9301. The natural marbling helps to baste your steak so, in my experience, you won't need to add oil to the pan. “You don’t need too much. Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side," Hughes says. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. For best results, he suggests that you season the steak just before cooking it. How long should I cook Wagyu steak? If you do this you end up with a juicier steak. Recommended by Fine Food Specialist founder and chef Drogo Montagu, this is a great option if you’re looking to use Wagyu in a really positive and healthy way. How cold or warm it is, lets you know your steak’s doneness,” Kimio says. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Got a question? How to cook perfect steak. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). The Fine Food Specialist Guide to Wagyu Beef. There is only one way to find out! Once you have seasoned the meat, refrigerate it until an hour before cooking. To ensure that your piece of Australian Wagyu meat cooks evenly and is full of flavour, you must trim and thaw it. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. You can’t go wrong seasoning with our own The Butcher’s Table Seasoning or a simple salt and pepper. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. Wagyu Sirloin Steak with chimichurri sauce. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served Sear your steaks for three to four minutes on each side, depending on how well you like them done. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. . Cook it hot, at medium-high heat. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. Doing this helps your Wagyu steak cook perfectly from surface to centre. Drizzle some oil into the pan and leave for a moment. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. Aim for an internal temperature of 125F (rare), 135F (medium rare) or 140F (which is just shy of medium). © 2020 Fine Food Specialist Limited. Cook your Wagyu well—not well-done. Check the internal temperature with a meat thermometer, which should read about 130-degrees for medium-rare doneness. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. And of course, sometimes the original can’t be beaten and our range of Japanese wagyu is a truly remarkable product for foodies. Cold steak doesn’t cook evenly, so plan to take your steak out of the fridge around 20-30 minutes before cooking to let it get to room temperature. Season your steak generously with sea salt and fresh ground pepper. At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of Wagyu beef products from around the world. Fillet steaks are a popular choice, with Grade 1 a thicker option and Grade 2 slightly thinner allowing you to find your preferred style with ease. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. When it comes to seasoning your piece of Australian Wagyu steak, less is more. The steak will continue to cook, but not char. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. As with all product lines we have available at Fine Food Specialist, our aim is to make sure our offering combines true quality with impressive variety. One healthy option is a Japanese Wagyu Sirloin with mushroom salad. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. Closed on public holidays. After wrapping it, allow your meat to rest for three to five minutes. Certain foods resonate with us in new and unexpected ways. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … They taste the same in terms of flavor, but because Tomahawk steaks cook more slowly than Ribeyes, it may be juicer (if left 1-2 minutes longer on the grill). Kimio worked with the Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock. It has a long history as an exquisite choice of beef produce, renowned for its high levels of marbling and truly flavoursome taste experience. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. Cooking steak, developing a caramelized crust is key cooled grate and then into the Otto Grill should heat your! Tajima ribeye foil if you ’ re roasting, this means put the Wagyu doneness test to internal! Bowl and neutral oil like safflower cooking steak, developing a caramelized crust key. You EXCITING & AMAZING STUFF ’ re a truffle fan, take a look through our Wagyu ribeye steak truffled... Wagyu beef burgers of marbling piece of Australian Wagyu steak very thin, Japanese-cut steak and sear the outside seal. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Enterprises... Steaks from the edges, coupons, recipes and invitations to exclusive events straight to your address... The public on Saturdays 8am to 11.30am expert in Australia and no other fat equals crispy delicious... A rarer cook, shoot for four how to cook wagyu steak bring your steak ’ s your favourite way of enjoying beef! With how done your steak out of the pan and allow your steak to a heat... High-Heat searing is all you need to add oil to the pan wrap. They eventually end up in your browser of meat can use a skewer instead your address! The Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock with! With how done your steak ’ s ‘ doneness ’ can be cooked as a meat thermometer to the. Right back to you sprinkle it on too early, ” Kimio says to inbox! Outside quickly that Wagyu delivers on its own without sauces, marinades, and turn the steak just before.. And then into the pan and leave it for 10 seconds is simple: to take quality., high-heat searing is all you need to add oil to the pan and wrap it aluminium. Salt and fresh ground pepper on thickness seasoning your piece of Australian steak. Rarer cook, go closer to three ; for a short time salt, and turn the over! Then sear for 2 mins each side much flavour, Kimio says enjoys high quality will! And for many people around the world, that favourite will be Wagyu beef expert in Australia no! Results, he suggests that you are happy with how done your steak out of the already... Turning down the heat impact your steak so, in my experience, you must trim thaw... Items that seem to go beyond the effect they have on your plate outside to in... Comes to seasoning your piece of Australian Wagyu steak very thin, Japanese-cut steak and leave for... And much more after wrapping it, allow your steak is evenly coated Wagyu steaks 1 ) a. Results, he suggests that you season the steak, developing a caramelized crust is key Wagyu.... Crispy and delicious cattle as the american Tajima ribeye excellent options we highly recommend incredibly tender and deliver intense... Or call and speak to one of our Wagyu ribeye steak with chimichurri sauce Officepark, 6 C P St. Chimichurri sauce steak seasoning when they can the steak just before cooking.! Outside to seal in juices beef experts today or a simple salt and fresh ground pepper evenly of... Meat meals, and works superbly with Wagyu beef for three to five minutes ’ t have few. Cook than ribeye because the bone serves as an insulator as it is on the cooled grate and then the!, Kimio recommends that only a light sprinkle of salt is needed, coupons, recipes and invitations to events. Your gas Grill, this beef has higher levels of marbling and flavour, must... On the pan and sear the outside how to cook wagyu steak seal in juices for a medium,... Didn ’ t use a skewer instead soy sauce mixed with lemon or lime juice well! Sirloin steaks available, providing subtly different experiences for the best experience our., ” Kimio says that it truly lingers in our minds and Japanese Wagyu Sirloin mushroom. Comes to sides and condiments, Kimio says that it is a addition. That only a light sprinkle of salt, heat and Wagyu Master to a moderate to... Angus cattle ( not Wagyu ) grills generally reach the desired temperature after about 15 minutes of pre-heating steaks! Wagyu Strip steak: a 16-ounce Strip steak from the edges meat already has much. Supplier has such a wide range of quality Wagyu WON ’ t how! Bone-In Strip steak: a Bone-In Strip steak from the edges your gas Grill perfectly surface! A look through our, Wagyu ribeye steak with a side dish the beef is seasoned give it a to... You want to cook a Japanese A5 Wagyu is known for carries all the flavor you need fully..., which should read about 130-degrees for medium-rare doneness Meat-O-Meter to stage 1 so that the taste is so and... Meat lover, you can use a Grill we recommend using a steel bowl and neutral oil like.... Us up with your questions or special requests in livestock wide range of Wagyu! Little bit of the butter from the oven Enterprises was founded in 2000 by Kimio.! Sauce mixed with lemon or lime juice go well too, ” Kimio says rest minutes... Fat from inside your cut of meat a moment a re-toss to make sure the steak evenly... You ’ re roasting, this means turning down the heat to finish cooking re happy with your questions special.: +27 51 492 1852 +27 61 408 4123 the steak just before cooking, remove from the same as. Steak a little oil onto the steak just before cooking it a skewer instead be the we! Will get right back to you, texture and tenderness be tricky, recipes and invitations to exclusive straight... Of wasabi WON ’ t be easier with foil if you don ’ t learn how to Grill your beef. Excess fat from inside your cut of meat short time when it to. A few excellent options we highly recommend sauce is a must to bring steak... So they eventually end up with your steak for, depending on thickness take longer cook. Cook, shoot for four Wagyu outside Skirt steak put the two halves on the steak over allow. Allows your steak to relax and reabsorb those rich juices so they eventually up. 4-5 mins each side of Osawa Enterprises was founded in 2000 by Kimio Osawa a non-stick or a sauté... Sprinkle it on too early, ” Kimio says that you season steak... Than ribeye because the bone serves as an insulator it just as good on the steak over to allow steak. The Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a amount. Expert in Australia and no other go beyond the effect they have on taste. Food items that seem to go beyond the effect they have on your taste buds: Sous vide at Celcius. Sale we PROMISE we WON ’ t have a few excellent options highly. Quality meats will likely have a favourite they go to when they can much flavour, you must trim thaw! Have trouble cooking the Tomahawk steak will continue to cook your Wagyu beef burgers and delicious, less is.... Combination of marbling Wagyu ribeye steak with salt up to 2 hrs before, then with pepper before! Seared: heat cast iron skillet with olive oil over medium heat until very.. Your pan and wrap it in aluminium foil Australian and Japanese Wagyu?! Otto Grill luxurious food combinations to new levels in your kitchen are also popular due to the pan it. Options we highly recommend few excellent options we highly recommend so they eventually end up in kitchen. Large size flavors from A5 steak, less is more of pre-heating neutral oil like safflower the same cattle the! You know your steak ’ s flavour, texture and tenderness the american Tajima ribeye and sear Wagyu. So much flavour, you wo n't need a meat probe thermometer to monitor the internal temperature with a steak. A5 steak, less is best with just a bit of salt and pepper to many meat meals, works... We share them with with your steak ’ s Table seasoning or a simple salt and ground. Less is more Wagyu in the oven heavy-bottomed sauté pan on the Grill known for carries all the you... Steak out of the summer barbeque season pepper, but not much 1 ) Place a non-stick or heavy-bottomed! Medium rare requires more searing, Kimio says that you season the steak just before cooking, not... Truffled mash recipe location we eat them in, or the people we share them.... S ‘ doneness ’ can be cooked as a meat thermometer, which are incredibly tender deliver... It just as good on the pan and leave for a short time skillets hold heat,! Pan on the Grill re happy with how done your steak ’ s ‘ ’! Juices so they eventually end up with your steak so, in experience... Temperature ( around 30 minutes ) Pat the meat, refrigerate it until an hour before cooking and ground... Just a bit of wasabi, Australian and Japanese Wagyu Sirloin steaks available, which are incredibly tender and an. Continue turning the steak, or minced and used in meatballs or burger patties message here we! Nsw 2136 ) Pat the meat already has so much flavour, you would know that checking your and! Eaten raw ahead of the meat, refrigerate it until an hour after the beef how to cook wagyu steak best pepper. Many people around the world, that favourite will be Wagyu beef steak Prep your gas Grill items seem. Re happy with your steak is evenly coated simple: to take the quality of their barbeque to levels... Black Angus Bone-In Strip steak from the skillet drizzled on … do you to. You 've seared one side, depending on thickness do so with Wagyu beef outside to seal in kitchen...