1. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. Italian seasoning is a mix of herbs that are commonly used in Italian dishes. The material as well as pieces of information are designed to help and assist, not substitute, the relationship which exists between you and your physician. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. Thyme is a combination of sweet, peppery, minty, and lemony notes. https://www.simplyrecipes.com/how_do_i_substitute_dried_herbs_for_fresh The low-growing plants are grown world-wide and can be used fresh or dried. Dried herbs have a much stronger flavor due to the fact that they are much more concentrated. 1. If you’re swapping fresh oregano for fresh thyme, or dried oregano for dried thyme, you can use a 1:1 ratio, but if you’re swapping fresh for dried, you’ll want to use twice the amount of oregano, and for dried to fresh you’ll want to use half the amount of oregano. See a certified medical professional for diagnosis. Required fields are marked *, TheDiabetesCouncil Other viable substitutes for fresh oregano include fresh basil, mint, thyme and summer savory. Those forms include dried and powdered lemongrass. You’re probably familiar with thyme from a variety of dishes, from roasted chicken or steak and potatoes to delicate cakes and cookies and even in pitchers of cold lemonade with a few slices of lemon. Available in both fresh and dried form, thyme is recognizable by its herbaceous, earthy flavor and small, pale green leaves. Your email address will not be published. Substituting dried rosemary for fresh rosemary is simple. Fresh thyme is another substitution option for dried thyme. https://www.leaf.tv/articles/how-to-substitute-for-thyme-in-a-recipe So, how do you convert fresh thyme to dried thyme? How to Substitute Dried Herbs for Fresh Herbs. Other effective substitutes include hyssop, savory, and poultry seasoning. Thyme leaves are a good oregano substitute that has a similar flavor. Just because an herb has been dried and put into a glass container doesn’t mean it has the same flavor profile as another, so when swapping out dried or fresh herbs for dried or fresh thyme, you want to be sure you’re using substitutes that have the same or a similar flavor profile so you don’t stray too far off from the final product you’re looking for. It is an excellent ingredient in dishes that have potatoes, beans or tomatoes based recipes. While oregano is bolder in taste and has a pungent yet earthy flavor. Suppose your recipe calls for a tablespoon of fresh thyme. Best substitutes for thyme. But if you're fresh out of both types of any particular herb, we can help. With over 350 species available thyme is one of the most common and popular cooking herbs. Note that how these options work depend on the type of recipe and how thyme is used. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Both the fresh and dried forms are widely used, but since the fresh form has a relatively short shelf life, it is often necessary to find an alternative to thyme in a recipe. But how much dry thyme equals fresh thyme, exactly? Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Therefore, use about 90 percent of the volume in ground thyme as the recipe calls for in dried thyme. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Lemon thyme is a herb that looks and tastes a lot like the common variety except there’s added lemony flavor. Of course, it’s best to run out and grab some if at all possible. Some of the most common substitutes include oregano, savory and marjoram. Hence both herbs can be used as each other’s alternatives, for example, rosemary as a substitute for thyme and thyme as an alternative to rosemary, especially in dried … Thyme is one of the many fresh herbs used in much Italian cooking. For meals such as pizza that use basil as … Unlike most other herbs, dried oregano is rarely a good substitute for fresh oregano, so if you’re able to find the fresh stuff, use that! However, most people rely on the dried form because it has a longer shelf life. If the conversion is 3 to 1, fresh to dried, then 6 sprigs fresh thyme should be equivalent to about .66 teaspoons dried thyme if I did my math correctly but now you are asking about “ground” dried thyme. Dried spices lose some of their flavor during long storage periods. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. Substituting thyme may not be as easy as it sounds, because none of the other herbs match the distinct flavor of thyme. Increase your spice amounts if they have been stored for awhile. Because the dehydration process pulls water out of herbs, decreasing their volume. Dried thyme and fresh thyme are two different types which are used in the preparation of various dishes. Dried thyme possesses a very close flavor profile to its fresh counterpart. In order to use them as a lemon thyme substitute, it will be necessary to chop or pound them to get a suitable texture. In most cases, you can successfully substitute dried herbs in recipes that call for fresh herbs. Learn the substitute for thyme that can save you time and stress when you are cooking. As much as I love to use fresh herbs in my cooking, it isn’t always going to happen. For example, if it calls for two teaspoons of dried thyme, measure out two teaspoons and remove a generous pinch. Classic dishes include coq a vin, osso bucco. If you assume an average sprig of thyme yields about 1/3 teaspoon of fresh, loosely packed leaves, then 6 sprigs would equal about 2 teaspoons of fresh thyme. Increase your spice amounts if they have been stored for awhile. Why? This means you can substitute dried thyme for fresh thyme and vice versa. But if you want to substitute for dried Thyme, keep in mind that dried Basil is nearly tasteless. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … Remember that fresh herbs are best added at the end of cooking or after cooking. Multi-Blade Kitchen and Herb Scissors with a Cleaning Tool, Best Electric Soup Makers (aka Blenders That Cook), Indoor Herb Gardens with Artificial Grow Lights, Oven Roasting Times for 60 Common Vegetables, How to Convert Fresh Basil to Dried Basil, Substituting Garlic Powder for Fresh Garlic, Substituting Parsley Flakes for Fresh Parsley, Substituting Dried Dill for Fresh Dillweed, Ratio for Converting Fresh Oregano to Dried, Substituting Dried Powder for Fresh Turmeric. Each team member has at least 15 years of experience in diabetes care and management. Fresh thyme is another substitution option for dried thyme. Dried herbs have a more powerful flavor than fresh herbs because the flavor is concentrated in a smaller package, so to speak. No content on this site may be reused in any fashion without written permission of TheDiabetesCouncil.com. Copyright © 2016 – TheDiabetesCouncil.Com - All rights reserved. Fresh oregano has a strong fragrance similar to thyme, but it’s unique in its slightly bitter and robust minty flavor. Oregano or thyme: Chervil: Tarragon or parsley: Chives: Green onions (scallions), onion, or leek: Cilantro: Parsley: Italian Seasoning: Blend any of these: basil, oregano, rosemary, and ground red pepper: Marjoram: Basil, thyme, or savory: Mint: Basil, marjoram, or rosemary: Oregano: Thyme or basil: Parsley: Chervil or cilantro: Poultry Seasoning How to Substitute Dried Herbs for Fresh Herbs. Unlike some other common herbs, thyme retains much of its flavor and aroma when dried. Any of the following herbs can be used in a 1:1 swap with dried thyme; use half as much in place of fresh thyme. Some recipes that call for fresh herbs also specify the equivalent dry amounts, in which case substituting dried herbs for fresh becomes a piece of cake. Thyme works as a good substitute for summer savory and winter savory as well. Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning … It is essential to keep this in mind when converting fresh and dried thyme. When Not to Substitute Dried for Fresh Herbs. While it tends to be a staple in many pantries and spice racks, sometimes you just don’t have it. These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. How to Substitute Dried Thyme for Fresh? Best substitutes for thyme. Each recipe will usually specify whether you should use fresh herbs (measurements typically shown in spoons or sprigs) or dried herbs. If using dried marjoram for fresh thyme you should use half the amount, and if you’re using fresh marjoram for dried thyme you should use twice the amount. As usual, if swapping fresh for fresh or dried for dried, you can use a 1;1 ratio, but if using fresh savory for dried thyme, use twice the amount of savory, and if using dried savory for fresh thyme, use half the amount of savory. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. Every 1 tablespoon fresh leaves require only a teaspoon of dried leaves as a replacement. Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes. Fresh or dried thyme can be used as a substitute for salt when cooking to help decrease your salt intake or manage high blood pressure. It’s a useful ingredient for seasoning meat, poultry, seafood, and stuffing. Similar to Italian seasoning it is a mixture of spiced and dried herbs like; basil, bay leaf, marjoram, oregano, rosemary, savory, tarragon and thyme. However, that does not mean that you can just replace the fresh thyme your recipe calls for with an equal amount of the dried product. Thyme Substitutes. So you can use less of a dried herb in place of a fresh herb. https://www.leaf.tv/articles/how-to-substitute-for-thyme-in-a-recipe Dried spices lose some of their flavor during long storage periods. ii) Best Recipes of Basil Substitute Thyme (Fresh or Dried): The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. Of course, dried rosemary might not be able to match the flavor and scent of its fresh variant. Find a substitute for parsley, fennel, thyme, and more! However, if you don't have any choice, then the dried version proves a decent substitute. However, it may happen that you have neither fresh nor dried thyme at home; yet, your recipe calls for this aromatic herb. Just use a quarter teaspoon of the dried herb to recipes that require a teaspoon of fresh rosemary. Thyme is a common herb for cooking with poultry as well as other meats. The ideal substitution amounts can vary drastically depending on how old your dried thyme is and how long the packet has been open. (This works for any dried herbs.) If you’re making a crostini or salad where it calls to use fresh rosemary leaves as a garnish, fresh thyme would work well. Sage. Dried thyme is equal to one-third fresh thyme. Several recipes call for the dried herb thyme, and if a cook does not have this available, she will usually look for a substitute.Tarragon, parsley, marjoram, and rosemary are all good substitutes for thyme, since they have a mild flavor.Basil and oregano can also be used, but these typically have a bold flavor. Unlike most other herbs, dried oregano is rarely a good substitute for fresh oregano, so if you’re able to find the fresh stuff, use that! How to Have a Thriving Kitchen Herb Garden Parsley, sage, good lighting, and time. Poultry seasoning tends to contain thyme, nutmeg, marjoram, black pepper, rosemary, and sage, so if you’re using thyme in any sort of meat-forward dish, poultry seasoning is a flavorful swap that won’t alter the flavor profile of your final product all that much. You may also be … Dried thyme and fresh thyme are two different types which are used in the preparation of various dishes. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. Can you substitute dried thyme for fresh? Hi Denise, the ratio for fresh thyme to dry thyme is 3 to 1. Use the dried leaves in smaller quantities than the fresh ones. Fresh or dried thyme can be used as a substitute for salt when cooking to help decrease your salt intake or manage high blood pressure. The low-growing plants are grown world-wide and can be used fresh or dried. Find Diabetes Support and Educational Programs, Top 5 Best Pillows For Neck Pain Management, How To Find The Best Mattress for Your Health. It’s an evergreen shrub that grows in areas with warm climates. New York City, New York, 10006. This means you can substitute dried thyme for fresh thyme and vice versa. Like savory, thyme can also stand up to long cooking time without losing its flavor. In commerce, chances are you’ll find thyme in both dried and fresh forms. Thyme is one of the most common evergreen herbs, mentioned in a series of recipes due to its strong aroma. In such a situation, you may be happy to learn that there are several herbs that can be substituted for thyme in many recipes. Our best three picks of substitutes for thyme are Italian seasoning, a combination of marjoram and parsley, and tarragon. Swap out fresh savory 1:1 for fresh thyme, and dried savory 1:1 for dried thyme. Therefore, healwithfood.org recommends the following conversion ratio for substituting dried thyme for fresh thyme: 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme. Thyme can work as a substitute for rosemary, though its flavor is much more mild. (If you’re feeling bold, use sage below!) However, the va… Sage (dried or fresh) is a great overall substitute due to its similar pine-like flavor that rosemary also has. It is the perfect addition to roasted meats, seafood, and warm stews. Basil – use one teaspoon of dried basil in place of two teaspoons of fresh basil. Since they lose much of their flavor when dried, you should replace one fresh bay leaf with two dried bay leaves. Several recipes call for the dried herb thyme, and if a cook does not have this available, she will usually look for a substitute.Tarragon, parsley, marjoram, and rosemary are all good substitutes for thyme, since they have a mild flavor.Basil and oregano can also be used, but these typically have a bold flavor. If using fresh or dried marjoram for fresh or dried oregano, you can use a 1:1 ratio, but if using fresh for dried or dried for fresh, your ratio will change slightly. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. One tablespoon of chopped fresh thyme or six average-sized sprigs equals one teaspoon of dried thyme. Use fresh or dried thyme to swap out savory in the same measure. Reminiscent of marjoram and thyme with its tastes of mint and robust peppery spice, summer savory, on the other hand, is a wonderful substitute for thyme. 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